Booking a table at Tinamba Hotel is quick and easy. Simply follow the form through to OpenTable, choose how many people for your table, Date and Time. We’ll take care of the rest.
Award Winning Dining in Gippsland
There’s nothing better than local Gippsland produce. Where possible, we source everything locally, including cultivating our very own Hotel Garden with Fresh Herbs and Vegetables.
Since 2010 we’ve been honoured to win Pub of the Year, Best Regional Resturant and more.
All of our menus are made with only the best selection of produce available to our chefs.
Gippsland’s great climate and soils make for a perfect bottle of Cabernet Sauvignon or Chardonnay.
ULTIMATE DINING EXPERIENCE LIKE NO OTHER
Discover Our Story
Simon and Tania Johnson have owned Tinamba Hotel since October 2020 and feel honoured to be the custodians of the hotel’s proud heritage as they build upon a vision from previous owners, Brad Neilson, Damien Gannon, the Schoenmaeker and Whelan families.