Award Winning Dining in Gippsland

There's nothing better than local Gippsland produce. Where possible, we source everything locally, including cultivating our very own Hotel Garden with Fresh Herbs and Vegetables.

BOOK A TABLE

Dinner: Wednesday to Saturday from 5.45pm

Lunch: Friday to Sunday from 11.45am

Booking a table at Tinamba Hotel is quick and easy. Simply follow the form through to OpenTable, choose how many people for your table, Date and Time. We’ll take care of the rest.

LOCALLY SOURCED

There’s nothing better than local Gippsland produce. Where possible, we source everything locally, including cultivating our very own Hotel Garden with Fresh Herbs and Vegetables.

AWARD WINNING

Since 2020 we’ve been honoured to Best Regional Hotel Restaurant 3 years in row and AGFG Hatted Restaurant 3 years in a row.

GREAT FOOD

All of our menus are made with only the best selection of produce available to our chefs.

FINE VINE

Gippsland’s great climate and soils make for a perfect bottle of Pinot Noir or Chardonnay.

ULTIMATE DINING EXPERIENCE LIKE NO OTHER

Discover Our Story

Simon and Tania Johnson have owned Tinamba Hotel since October 2020 and feel honoured to be the custodians of the hotel’s proud heritage as they build upon a vision from previous owners, Brad Neilson, Damien Gannon, the Schoenmaeker and Whelan families.