Tinamba Hotel has won for the 4th time in 5 years the Best Restaurant – Regional at the 2025 AHA VIC Awards for Excellence.
We are excited to head to Gold Coast in November for the National AHA Awards for Excellence to see if we can win the national title again.
Thanks to our amazing team, whom day in day out are the ones setting the standards for high quality produce and high quality service to the guests of our Central Gippsland destination venue.
Our teams passion, dedication and enthusiasm continues to be our point of difference.
For the 4th year in a row Tinamba Hotel has been awarded a Chef Hat in the 2025 Australian Good Food Guide Chef Hat Awards.
"For the 13 point rating to remain constant in the hat system is great recognition for the whole Tinamba Hotel teams focus on continuously improving the guest experience" says Simon Johnson, owner of Tinamba Hotel. Australian Good Food Guides Chef Hat's have been awarded to discerning Chefs around the country since 1982. These awards are the result of careful deliberation. Inspectors appointed by AGFG dine anonymously. Their reviews and the opinions of the dining public, who generously send in their comments throughout the year, determine the results. Tinamba Hotel is proud to set the benchmark with Sardine Eatery and Bar, and Hogget Kitchen, and a newcomer in as the other hatted restaurants in Gippsland. Thanks to the amazing team who have earned our place on this list. Be sure to reserve in advance, now that the word is out. Your table is waiting!
Copyright 2025 © Tinamba Hotel
Built by 
