Friday 2nd June we are hosting a special dinner to launch our new winter menu items. Served in our tasting menu style, book a table now to be the first guests to enjoy our new winter menu delights. Choose a complimentary beverage upon arrival, and then choose your own adventure of wines, cocktails and beers, or even let us choose for you.
Chef Gerard Phelan and the award winning kitchen team, will serve up a feast to remember, whilst the amazing young local and talented front of house team led by Ben Gray will make it a night to remember.
It is a set menu, any dietaries need to be advised 48 hours prior to the event.
Any questions contact us at 5145 1484 or info@tinambahotel.com.au
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