For the 3rd year in a row Tinamba Hotel has been awarded a Chef Hat in the 2024 Australian Good Food Guide Chef Hat Awards.
"For the rating to also go up 1 point in the hat system is great recognition for the whole Tinamba Hotel teams focus on continuously improving the guest experience" says Simon Johnson, owner of Tinamba Hotel. Australian Good Food Guides Chef Hat's have been awarded to discerning Chefs around the country since 1982. These awards are the result of careful deliberation. Inspectors appointed by AGFG dine anonymously. Their reviews and the opinions of the dining public, who generously send in their comments throughout the year, determine the results. Tinamba Hotel is proud to set the benchmark with Sardine Eatery and Bar, and Hoggett Kitchen as the other hatted restaurants in Gippsland. Thanks to the amazing team who have earned our place on this list. Be sure to reserve in advance, now that the word is out. Your table is waiting!
Tinamba Hotel has won for the 3rd time in a row the Best Restaurant – Regional at the 2023 AHA VIC Awards for Excellence.
We are excited to head to Adelaide in November for the National AHA Awards for Excellence to see if we can win the national title.
Thanks to our amazing team, whom day in day out are the ones setting the standards for high quality produce and high quality service to the guests of our Central Gippsland destination venue.
Our teams passion, dedication and enthusiasm continues to be our point of difference.
Tinamba Hotel has been awarded a Chef Hat in the 2023 Australian Good Food Guide Chef Hat Awards. This is the second consecutive year the team at Tinamba Hotel have achieved this award.
"This is great recognition for head chef Gerard Phelan and his commitment to Garden to Plate dining is driving a new era for Tinamba Hotel and the guest experience" says Simon Johnson, owner of Tinamba Hotel. Australian Good Food Guides Chef Hat's have been awarded to discerning Chefs around the country since 1982. These awards are the result of careful deliberation. Inspectors appointed by AGFG dine anonymously. Their reviews and the opinions of the dining public, who generously send in their comments throughout the year, determine the results. Tinamba Hotel is proud to set the benchmark with Sardine Eatery and Bar, Hoggett Kitchen and Sodafish as the other hatted restaurants in Gippsland. Thanks to the amazing kitchen team who have earned our place on this list. Be sure to reserve in advance, now that the word is out. Your table is waiting!
Tinamba Hotel featured in a recent promotion for Central Gippsland Tourism in conjunction with the Wellington Shire, and Destination Gippsland. Focused on the recent Anzac Weekend Airshow held at the West Sale Airport, the story showed off attractions, places to stay and of course the Tinamba Hotel as the dining destination.
You can watch it (and share it) using the 9 Now link below, you just need to set up a profile: https://www.9now.com.au/postcards/2022/episode-9
Even though the airshow is only on every 2 years, there are plenty of reasons to visit Central Gippsland.
Tinamba Hotel has been awarded a Chef Hat in the 2022 Australian Good Food Guide Chef Hat Awards. Australian Good Food Guides Chef Hat's have been awarded to discerning Chefs around the country since 1982. These awards are the result of careful deliberation. Inspectors appointed by AGFG dine anonymously. Their reviews and the opinions of the dining public, who generously send in their comments throughout the year, determine the results. Tinamba Hotel is proud to join Sardine Eatery and Bar, Hoggett Kitchen and Sodafish as the other hatted restaurants in Gippsland. "It is especially exciting for our kitchen team which has come together well in 2021 to earn this award" says Head Chef Konstantin Putkin. Owners Tania and Simon Johnson are very excited for the food quality to be recognised and said "Everyone at Tinamba Hotel is thrilled with this honour" Thanks to our amazing kitchen team who have earned our place on this list. Be sure to reserve in advance, now that the word is out. Your table is waiting!
Tinamba Hotel is proud to be awarded the Best Pub Restaurant – Regional at the 2021 AHA National Awards for Excellence.
After winning the state award at the Victorian AHA Awards in 2021, Tinamba Hotel was awarded the national award amongst strong competition from finalists across 2020 and 2021. We thank you for the industry recognition for our outstanding team whom deliver the best dining experience in Gippsland. Our teams passion, dedication and enthusiasm is our point of difference.
A special thanks to our amazing team, our wonderful suppliers and loyal customers for allowing us this win.
Thank you to AHA Vic and AHA National for the support they provide Tinamba Hotel and the Australian Hospitality industry as a whole.
Tinamba Hotel is proud to be awarded the Best Pub Restaurant – Regional at the 2021 AHA VIC Awards for Excellence.
We thank you for the industry recognition for our outstanding team whom deliver the best dining experience in Gippsland. Our teams passion, dedication and enthusiasm is our point of difference.
A special thanks to our amazing team, our wonderful suppliers and loyal customers for allowing us this win.
Our restaurant has been voted by OpenTable’s diners as one of the best!
Tinamba Hotel is delighted to announce that we’ve been named one of best for the monthly OpenTable Australia monthly Diners Choice Awards 2021.
Tinamba Hotel named one of the top 50 restaurants in Australia for 2019 Tinamba Hotel is delighted to announce that we've been named one of OpenTable's top 50 restaurants in Australia 2019 by local diners. The list is determined by analysing more than 173,000 verified reviews submitted by OpenTable diners over the last year, from more than 2,000 restaurants across the country. Other winners include St Kilda dinning institution, Donovans and PT Leo Restaurant on the Mornington Peninsula. Owners Brad Neilson and Damien Gannon are very excited to be recognised again this year. "Everyone at Tinamba Hotel is thrilled with this honour. It is especially exciting knowing the award comes directly from our diners," says Executive Chef Craig Stelmack. Thanks to all our diners who have helped us earn our place on this list. Be sure to reserve in advance, now that the word is out. Your table is waiting! Damien Gannon 0408 096 009 Brad Neilson 0412 633 986