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Lunch Menu

$30 for 2 Courses, $40 for 3 Courses. Our Weekly Lunch Menu available Wednesday to Saturday. Menu changes weekly, this is a sample.

WEEKLY LUNCH MENU

TO START

Menu changes weekly, this is a sample.

SOUP

Potato, Broccoli & Maffra Pepper Cheddar,Paprika Oil, Croutons (CBGF)

ENTRÉE TRIO

Chicken Liver Pate, Mille Feuille (CBGF)

SALMON TARTARE

Flash Fried Salt & Pepper Squid, Olive Tapenade, Cranberry Gel (GF)

WEEKLY LUNCH MENU

MAINS

RISOTTO

Mushroom, Zucchini, Parmesan, Fried Shallots (GF)

PORK BELLY CURRY

Jasmine Rice, Garlic Yoghurt, Asian Cashew Salad (GF)

SIDES (BELOW)

All sides are $8.00

BROCCOLI

Garlic Oil, Pistachios

FAT CHIPS

with Mustard Aioli

WEEKLY LUNCH MENU

TO FINISH

BLACKFOREST PAVLOVA

Chocolate Mousse, Morello Cherries, Chocolate Shavings, Mascarpone (CBGF)

TASTE OF MAFFRA CHEESE

Date Paste, Croutons (CBGF)

WITH A GLASS OF:

Bennetts Lane Sparkling, Endless Sauvignon Blanc, Moscato, Endless Shiraz
Nicholson Pinot