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Lunch Menu

$35 for 2 Courses, $45 for 3 Courses. Our Weekly Lunch Menu available Wednesday to Saturday.

WEEKLY LUNCH MENU

TO START

This menu changes weekly, this is a sample of our Weekly Lunch menu.

CHICKEN & BARLEY SOUP

Grilled Sourdough Crouton

THE TRIO

Thai Sweet Corn & Zucchini Fritter, Coconut Yoghurt (CBGF)

ADD JAPANESE OYSTER SHOOTER

$6

Sake, Mirin, Wasabi, Pickled Ginger, Bonito.

WEEKLY LUNCH MENU

MAINS

CROQUETTES

Mushroom, Zucchini, Parmesan, Fried Shallots (GF)

CRISPY SQUID BAO BUNS

House Pickled Radish, Asian Slaw, Sweet Potato Wedges, Sriracha Aioli

SIDES (BELOW)

All sides are $8.00

Chargrilled Broccoli, Seaspray Saltbush Za’atar, Clothed Yoghurt

Fat Chips, Mustard Aioli

Duck Fat Potatoes

WEEKLY LUNCH MENU

TO FINISH

SUMMER FRUIT MESS

Crushed Meringue, Vanilla Bean Mascarpone, White Chocolate, Strawberry Sorbet (GF)

TASTE OF MAFFRA CHEESE

Date Paste, Croutons (CBGF)