served with rhubarb relish, zucchini pickles & grilled ciabatta
STARTERS
pacific oysters - 1/2 doz
36 (add yarra valley trout roe 8)
chardonnay & dill vinaigrette gf, df
pacific oysters - doz
66 (add yarra valley trout roe 15)
chardonnay & dill vinaigrette gf, df
tinamba hotel garlic bread - ea
7
grilled ciabatta, garlic & herb butter, lardo vo
chargrilled quail skewer - ea
11
quince glaze, herb & soused onion salad gf, df
chargrilled lamb cutlet - ea
9
tinamba hotel mint jelly gf, df
ENTREE
savage farm smoked beetroot
14
almond, watercress, potato crisps gf, ve
roast dalrose farm beef bruschetta
16
grilled bread, prom country soft cheese, hazelnut, parmesan gfo, cn
king prawn
19
confit potato, green gazpacho, wild fennel
white asparagus
15
nduja dressing, dill, mornay sauce
MAIN
wild venison schnitzel
32
shaved cabbage salad, jus, hand cut chips gfo, dfo
confit rainbow trout
36
sprouting broccoli, fennel & cucumber, salad, puffed grains dfo
slow cooked gippsland beef
37
braised cabbage, pickled mushroom, pale ale & mustard sauce gf
roasted cauliflower
28
caramelized onions, broad beans, saffron gf, veo, dfo
LARGER MAINS TO SHARE
chargrilled half cornfed chicken
39
pickled garlic, jus gras gf, df
slow cooked lamb shoulder
47
sugo, pangrattato gfo, df
whole king george whiting
46
citrus & prawn dressing gf, df
little joe scotch 500gm
82
chimichurri, beef jus gf, df
VEGETABLES & SIDES
bulmers leaf salad
9
aged balsamic dressing gf, dfo, veo
roasted red gem potatoes
10
garlic, herb salt gf, ve
shaved cabbage salad
10
espelette pepper, parmesan gf, dfo, veo
chargrilled asparagus
12
pancetta, tarago river blue cheese sauce gf, vo
chargrilled bulmers baby broccoli
11
parmesan, lemon, black chilli gf, dfo, veo
savage farm carrots
13
onion caramel, tapenade, macadamia gf, ve
hand-cut red gem chips
13
smoked tomato ketchup gf, df, ve
roasted beetroot
13
tuscan cabbage, pinenut, pomegranate, prom country feta gf, cn, veo
DESSERT
daintree chocolate tart
16
crème fraiche v
roasted strawberry & rose ice cream sandwich
14
oat cracker, thyme v
burnt mandarin ice cream
16
hilltop hives banksia honeycomb, poached mandarin, cream gf, v
tinamba hotel pavlova
16
rhubarb poached in montenegro, elderflower cream gf, v
CHEESE
prom country glen moidart
14
organic raw organic cow milk gouda gfo
prom country venus blue
13
sheep milk blue gfo
maffra cheese co. cloth-ashed cheddar
12
15-24 month aged cow milk cheddar gfo
maffra cheese co. farmhouse brie
11
holstein-friesian cow milk brie
selection of 3
34
although all care is taken in our kitchen, we are unable to guarantee that dishes are completely free of residual nuts, nut oils, fish, egg, or gluten. please advise us of any allergies or dietary requirements when booking.
15% surcharge on public holiday’s
gf – gluten free, df – dairy free, v – vegetarian, ve – vegan, (o) – option, cn – contains nuts
