served with rhubarb relish, zucchini pickles & grilled ciabatta
ENTREE
pacific oysters - 1/2 doz
36
finger lime gf, df
pacific oysters - doz
66
finger lime gf, df
tinamba hotel garlic bread (2)
14
chargrilled bread, garlic & herb butter, lardo vo
savage beetroot carpaccio
14
watercress, goats cheese, chestnut gf, v, cn
roast beef bruschetta
16
grilled bread, prom country soft cheese, hazelnut, parmesan gfo, cn
hasselback zucchini
16
flooding creek mushroom bisque, herb salad, hazelnut, barley gfo, cn, v
chargrilled lamb cutlet (2)
18
chilli jam, tinamba salad gf, df
char-grilled calamari
18
corn, savage farm wombok, pepitas
chargrilled quail skewer (2)
20
hummus, romesco, gf, df
MAIN
roasted cauliflower
28
caramelized onions, broad beans, saffron gf, veo, dfo
confit ocean trout
38
fennel, beurre blance, zucchini, mixed leaves gf, dfo
kangaroo loin
39
cauliflower, lentils, davidson plum, pepperberry gfo, dfo
wild venison leg
36
roasted shallots, broad beans, blueberry jus gf
pork sirloin
39
spinach, peach, wild fennel, pork jus gfo, dfo
chicken schnitzel (just ask for me)
32
chips, mixed leaves, jus, aioli gf
LARGER MAINS TO SHARE
chargrilled spring chicken
39
greens, capers, mustard dressing, jus gf, df
slow cooked lamb shoulder
49
sugo, pangrattato gfo, df
red gum scotch 500gm
60
chimichurri, red wine jus gf, dfo
little joe scotch marble score 4 500gm
85
chimichurri, red wine jus gf, dfo
VEGETABLES & SIDES
bulmers leaf salad
9
aged balsamic dressing gf, dfo, veo
roasted red gem potatoes
10
garlic, herb salt gf, ve
shaved cabbage salad
10
espelette pepper, parmesan gf, dfo, veo
chargrilled bulmers baby broccoli
11
parmesan, lemon, black chilli gf, dfo, veo
savage farm carrots
13
pickled shallot, olive, macadamia gf, veo
hand-cut red gem chips
13
smoky aioli gf, df, ve
south gippsland snow pea
13
pancetta, mint, pecorino gf, veo, dfo
roasted beetroot
13
tuscan cabbage, pinenut, pomegranate, prom country feta gf, cn, veo
DESSERT
callebaut chocolate mousse
16
mascarpone, honeycomb, caramelised whi0te chocolate v
cantaloupe sorbet
16
gin compressed honeydew, mint gel, cucumber granita v
tinamba hotel meringue
15
rhubarb poached in montenegro, rose water cream gf, v
tinamba affogato (just ask for me)
20
espresso, baileys or frangelico, accompaniments
CHEESE
prom country glen moidart
14
organic raw organic cow milk gouda gfo
prom country venus blue
13
sheep milk blue gfo
maffra cheese co. cloth-ashed cheddar
12
15-24 month aged cow milk cheddar gfo
maffra cheese co. farmhouse brie
11
holstein-friesian cow milk brie
selection of 3
34
although all care is taken in our kitchen, we are unable to guarantee that dishes are completely free of residual nuts, nut oils, fish, egg, or gluten. please advise us of any allergies or dietary requirements when booking.
15% surcharge on public holiday’s
gf – gluten free, df – dairy free, v – vegetarian, ve – vegan, (o) – option, cn – contains nuts
