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Menu

Lunch Sittings: 11.30pm and 1:45pm Dinner Sittings: 5:30pm and 7:45pm

ENTREE

3 Course $60

Flooding Creek Mushroom Bisque

Gippsland Jersey Crème Fraiche Gruyere Fritter cbgf v

Flash Fried Squid

Tomato Chilli Sugo

SMOKED OX CHEEK CROQUETTES

Celeriac Puree, Dijon Mustard (GF)

Goats Cheese Soufflé

Beetroot Puree, Rocket, Spiced Walnut gf v

Ginger Prawn Dumplings

Sesame Soy Dressing, Crispy Shallots

MAINS

3 Course $60

Pappardelle

Confit Duck Ragout, Cranberries Pecorino

Chicken Medallions

Flooding Creek Mushroom & Marsala Sauce Potato Puree gf

Risotto

Roasted Carrot, Crispy Kale Toasted Almond Crumble gf vegan

Camp Fire Salmon

Cedar Wrapped, Smoked Potato Salad Gippsland Asparagus gf

Slow Braised Lamb Shank

Wild Rice Spätzle, Minted Jus Spring Vegetables gf

Tinamba Ale Battered Lakes Gummy

Fries, Slaw, Tartare

Chicken Parmy

Maffra Cheddar, Shaw’s Smoked Ham Napoli Sauce, Fries, Slaw cbgf

20 hr Slow Cooked Scotch Fillet 350gm

Fries & Rocket Salad Add $10 Served Medium Dianne, Béarnaise, Pepper or Black Garlic Worcestershire Sauce

DESSERT

3 Course $60

Lemon Delicious

Blueberries, Mascarpone Ice Cream gf

Baked Cheesecake

Macerated Winter Fruits gf

Our Affogato

Ice Cream, Biscotti, Butterscotch Sauce Meringue Drops, Coffee Shot, Baileys cbgf

Maffra Farmhouse Cheese Plate

Tinamba Fig Jam, Croutons, Nuts cbgf