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Our Menu

THE TINAMBA HOTEL

OUR STARTERS

SOUP OF THE DAY

Soup of the Day - See Specials

FISH OF THE DAY

Fish of the Day - See Specials

FRESHLY SHUCKED OYSTERS

$4.00

Natural, Kilpatrick - House Made Worcestershire, Daily Special. Price is per Oyster.

CITRUS CURED ATLANTIC SALMON

$19.00

Roast Baby Beets, Horseradish Aioli, Sesame Wakame

GLENMAGGIE BLUE & CAULIFLOWER ARANCINI

$19.00

Cabbage Kapusta, Tomato Sugo (GF) (V)

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THE TINAMBA HOTEL

OUR MAINS

PRESSED LAMB SHOULDER

$37.00

Rosemary Potato Noisette, Mint Jelly, Peas, Red Wine Jus

CHARRED 14 HOUR BRAISED WAGYU OX CHEEK

$37.00

Fondant Potato, Beetroot Zucchini Salsa, BBQ Sauce, Potato Crisps

VEGETARIAN DISH OF THE DAY

See Specials

SIDES

$8.00

Salad of Cos Lettuce, Baby Spinach Apple, Green Pea and Mustard Dressing
Broccoli, Pepita Dukkah
Fat Chips, Mustard Aioli
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THE TINAMBA HOTEL

OUR DESSERTS

VANILLA BEAN CRÈME BRÛLÉE

$18.00

Housemade Gelato, Waffle Basket, Shaved Coconut (GF)

STRAWBERRIES & CREAM PAVLOVA

$18.00

Berry Mascarpone, Strawberry Crumble (GF)

MAFFRA FARMHOUSE CHEESE PLATE

$26

Date Paste, Croutons Fresh Fruit, Nuts (CBGF)

TINAMBA AFFOGATO

$18.00

Vanilla & Chocolate Ice Cream, Milk Chocolate Sauce, Peanut Biscuit, Marshmallow, Coffee Meringue Drops, Espresso Shot, Baileys (CBGF)

DESSERT WINE 2012 NICHOLSON RIVER BOTRYTIS SEMILLON 375ML

$9.50 $35.00

Nicholson East Gippsland

DESSERT WINE CANNIBAL CREEK VIN DE LIQUEUR

$11.00

Tynong Gippsland

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