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Our Menu

THE TINAMBA HOTEL

OUR STARTERS

SOUP OF THE DAY

Soup of the Day - See Specials

FRESHLY SHUCKED OYSTERS

$3.50

Natural, Kilpatrick - House Made Worcestershire, Daily Special. Price is per Oyster.

BULLANT ALE & BACON CROQUETTES

$19.00

Onion Cabbage Jam, Pumpkin Puree, Garden Radish, Mustard Aioli

CHICKEN, APRICOT, HAM & PISTACHIO TERRINE

$19.00

Pickled Vegetables, Chicken Liver Pate, Croutons, Chicken Jus

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THE TINAMBA HOTEL

OUR MAINS

SMOKED PORK COLLAR GALANTINE

$37.00

Turned Potatoes, Parsnip Cauliflower, Puree Walnut Dukkah, Pork Crackle Noodles, Red Wine Jus

CHARRED 14 HOUR BRAISED WAGYU OX CHEEK

$37.00

Fondant Potato, Beetroot Zucchini Salsa, BBQ Sauce, Potato Crisps

VEGETARIAN DISH OF THE DAY

See Specials

SIDES

$8.00

Salad of Cos Lettuce, Baby Spinach Apple, Green Pea and Mustard Dressing
Broccoli, Garlic Oil, Pistachios
Fat Chips, Mustard Aioli
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THE TINAMBA HOTEL

OUR DESSERTS

LEMON CURD BRÛLÉE

$18.00

Housemade Gelato, Waffle Basket Toasted Almonds

PECAN BROWN SUGAR PAVLOVA

$18.00

Tinamba Fig Jam, Mascarpone, Pickled Pear Pear Sorbet

MAFFRA FARMHOUSE CHEESE PLATE

$26

Date Paste, Croutons Fresh Fruit, Nuts (CBGF)

TINAMBA AFFOGATO

$18.00

Vanilla & Chocolate Ice Cream, Milk Chocolate Sauce, Peanut Biscuit, Marshmallow, Coffee Meringue Drops, Espresso Shot, Baileys (CBGF)

DESSERT WINE 2012 NICHOLSON RIVER BOTRYTIS SEMILLON 375ML

$9.50 $35.00

Nicholson East Gippsland

DESSERT WINE CANNIBAL CREEK VIN DE LIQUEUR

$11.00

Tynong Gippsland

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