Tinamba Hotel has been awarded a Chef Hat in the 2022 Australian Good Food Guide Chef Hat Awards. Australian Good Food Guides Chef Hat's have been awarded to discerning Chefs around the country since 1982. These awards are the result of careful deliberation. Inspectors appointed by AGFG dine anonymously. Their reviews and the opinions of the dining public, who generously send in their comments throughout the year, determine the results. Tinamba Hotel is proud to join Sardine Eatery and Bar, Hoggett Kitchen and Sodafish as the other hatted restaurants in Gippsland. "It is especially exciting for our kitchen team which has come together well in 2021 to earn this award" says Head Chef Konstantin Putkin. Owners Tania and Simon Johnson are very excited for the food quality to be recognised and said "Everyone at Tinamba Hotel is thrilled with this honour" Thanks to our amazing kitchen team who have earned our place on this list. Be sure to reserve in advance, now that the word is out. Your table is waiting!