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Amba Bar Menu

Bar Snacks Available all day until 7.45pm

Full Bar Menu Available Wed-Sat Dinner Seating  Times: 5.45pm to 7.45pm  Fri-Sun Lunch Seating Times: 11.45am to 1:45pm  Bookings recommended

15% surcharge on public holiday’s    (Menu is subject to change)

Snacks (all day)

gippsland beef meatballs 18
chimichurri, house focaccia gfo, df
maffra cheddar croquettes 15
aioli gf, v
baby back pork ribs 22
native australian bbq sauce, fries df
salumi board 16
wild pork and fennel, fig paste, lavosh gfo, df
ocean trout remoulade 18
house focaccia gfo not available as takeaway
Tinamba Platter 60
meatballs, croquettes, pork ribs, salumi

Main Course

fresh battered gummy 32
wombok salad, chip, tartare df
300g scotch 38
chimichurri, red wine jus, bulmers salad, chips gf, df
chicken schnitzel 29
bulmers salad, chips (add chicken jus $3)
chicken parmigiana 32
bulmers salad, chips gf

Sides

chargrilled baby broccoli 13
parmesan, lemon, black chilli gfo, veo, dfo
roasted reg gem potatoes 10
garlic, herb salt gf, ve
savage farm carrots 12
baharat, buttermilk, yellow mustard gfo, cn, veo
chips 12
aioli gf, v, df

Dessert

tinamba hotel meringue 15
roasted strawberries, rose water cream, montenegro gf, v
callebaut chocolate mousse 16
burnt butter ice cream, caramelised white chocolate, honeycomb v
tinamba tiramisu 18
coffee, brandy, lady fingers v
maffra cheese selection 29
served with rhubarb relish, zucchini pickles and toasted bread

although all care is taken in our kitchen, we are unable to guarantee that dishes are completely free of residual nuts, nut oils, fish, egg, or gluten.

15% surcharge on public holiday’s

gf – gluten free, df – dairy free, nf – nut free, v – vegetarian, ve – vegan, (o) – option