Tinamba Hotel featured in a recent promotion for Central Gippsland Tourism in conjunction with the Wellington Shire, and Destination Gippsland. Focused on the recent Anzac Weekend Airshow held at…
Tinamba Hotel has gone back to back after being awarded the Best Pub Restaurant - Regional at the 2022 AHA VIC Awards for Excellence. We are excited to head to…
We are proud to announce John Clements and Gerard Phelan as Co-Head Chefs. John and Gerard have been instrumental in Tinamba Hotel achieving great success in recent times and it…
Tinamba Hotel has been awarded a Chef Hat in the 2022 Australian Good Food Guide Chef Hat Awards. Australian Good Food Guides Chef Hat's have been awarded to discerning Chefs…
Tinamba Hotel is proud to be awarded the Best Pub Restaurant - Regional at the 2021 AHA National Awards for Excellence. After winning the state award at the Victorian AHA…
The team at Tinamba Hotel are proud to present an exceptional 7 course dining experience featuring local produce and local wines, and the best of the rest of the world.…
Tinamba Hotel is proud to be awarded the Best Pub Restaurant - Regional at the 2021 AHA VIC Awards for Excellence. We thank you for the industry recognition for our…
Our restaurant has been voted by OpenTable's diners as one of the best! Tinamba Hotel is delighted to announce that we've been named one of best for the monthly OpenTable…
Tinamba Hotel named one of the top 50 restaurants in Australia for 2019 Tinamba Hotel is delighted to announce that we've been named one of OpenTable's top 50 restaurants in…
The Tinamba Hotel is delighted to announce that we’ve been named one of OpenTable’s top 50 restaurants in Australia 2018 by local diners. The list is determined by analysing more…
The Tinamba Hotel has just been named one of the top 50 romantic restaurants in Australia for 2018 by OpenTable diners. Here's a link to the final list. The awards…
The Tinamba Hotel has been named one of the top 50 restaurants in Australia for 2017. We are so pleased to announce that we’ve been named one of OpenTable’s top…
