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Menu

Wed-Sat Dinner Seating  Times: 5.45pm to 7.45pm  Fri-Sun Lunch Seating Times: 11.45am to 1:45pm   Bookings recommended

select from the a la carte menu, our 2 or 3 course fest menu starting from 59, or enjoy our  signature 6 course tasting menu 99, optional wine flight 59

15% surcharge on public holiday’s

(Menu is subject to change)

ENTREE

venison agnolotti 20
flooding creek fungi, black pepper, pecorino, pangrattato v, dfo
fig bruschetta 17
fig, ricotta, balsamic, pistachio gfo, cn, dfo, veo
roasted leek 18
creme fraiche, chive, lemon, macadamia gf, v, cn
pan seared prawns 22
romesco, wombok, red onion, turnip, garlic, chilli, parsley gf, df, cn

MAIN

mushroom risotto 32
flooding creek fungi, spinach, truffle, parmesan, chimichurri gf, veo, dfo
ocean trout 39
lemon & seeded mustard sauce, green bean, red fennel gf, dfo
kangaroo rump 39
cauliflower, lentils, pepperberry gfo, dfo
pork sirloin 37
apple, cavolo nero, peach, jus gf, dfo
wagyu mb6+ scotch fillet 94
fondant potato, jus gf
chicken schnitzel (just ask for me) 32
chips, mixed leaves, jus, aioli gf

LARGER MAINS TO SHARE

chargrilled half chicken 46
warrigal greens quinoa, lemon myrtle, radish, almonds, jus gf, dfo, cn
roast lamb loin 52
thyme & mint balsamic sugo, pangrattato gfo, df
600g porterhouse 68
jus, chimichurri gf, df

VEGETABLES & SIDES

roasted cauliflower 13
tuscan cabbage, vadouvan, pecorino gf, v, veo, dfo
roasted red gem potatoes 11
garlic, herb salt gf, ve
chargrilled bulmers baby broccoli 13
parmesan, lemon, miso gf, v, dfo, veo
savage farm carrots 12
baharat, buttermilk, yellow mustard gf, v, veo
brussel sprouts 13
goats cheese, pinenuts, nduja crumb cn, vo
bulmers leaf salad 10
aged balsamic dressing gf, v, dfo, veo
chips (just ask for me) 13
aioli gf, df, ve

DESSERT

mille-feuille 18
lime, pineapple, ginger v
callebaut chocolate cremeux 16
cherries, toasted coconut, coconut ice cream, hazelnuts gf, v, cn
strawberry & basil ice-cream sandwich 18
berry dairy strawberries, oat crisp, thyme sugar v
maffra cheese selection 29
served with relish, pickles & toasted bread gfo, v
tinamba affogato (just ask for me) 20
espresso, baileys or frangelico, accompaniments

although all care is taken in our kitchen, we are unable to guarantee that dishes are completely free of residual nuts, nut oils, fish, egg, or gluten. please advise us of any allergies or dietary requirements when booking.

15% surcharge on public holiday’s

gf – gluten free, df – dairy free, v – vegetarian, ve – vegan, (o) – option, cn – contains nuts