Tinamba Hotel has been awarded a Chef Hat in the 2022 Australian Good Food Guide Chef Hat Awards. Australian Good Food Guides Chef Hat's have been awarded to discerning Chefs around the country since 1982. These awards are the result of careful deliberation. Inspectors appointed by AGFG dine anonymously. Their reviews and the opinions of the dining public, who generously send in their comments throughout the year, determine the results. Tinamba Hotel is proud to join Sardine Eatery and Bar, Hoggett Kitchen and Sodafish as the other hatted restaurants in Gippsland. "It is especially exciting for our kitchen team which has come together well in 2021 to earn this award" says Head Chef Konstantin Putkin. Owners Tania and Simon Johnson are very excited for the food quality to be recognised and said "Everyone at Tinamba Hotel is thrilled with this honour" Thanks to our amazing kitchen team who have earned our place on this list. Be sure to reserve in advance, now that the word is out. Your table is waiting!
Tinamba Hotel is proud to be awarded the Best Pub Restaurant – Regional at the 2021 AHA National Awards for Excellence.
After winning the state award at the Victorian AHA Awards in 2021, Tinamba Hotel was awarded the national award amongst strong competition from finalists across 2020 and 2021. We thank you for the industry recognition for our outstanding team whom deliver the best dining experience in Gippsland. Our teams passion, dedication and enthusiasm is our point of difference.
A special thanks to our amazing team, our wonderful suppliers and loyal customers for allowing us this win.
Thank you to AHA Vic and AHA National for the support they provide Tinamba Hotel and the Australian Hospitality industry as a whole.
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